Tong Tong bought a lot of mung bean sprouts. How to eat them? So I think fried food is the fastest consumption
It's river shrimp. It's actually produced in our lake. It's very lively. Ha ha...
Eat the taste of spring
Today it's fried with the leftover elbow meat. It's delicious.
In the evening, I wake up my family. My one-time personality breaks out. I make a box of BaoFan. I put it into the refrigerator. I'm hungry after playing games at 10 o'clock. I just fill a small plate with a few. I eat while playing. I won't pol... ...
Accidentally combine the two dishes. My daughter says it's delicious. Happy.
Chicken gizzards taste crispy and hard. They taste good.
I tried this for the first time. My husband said it was delicious. It tastes like Hunan cuisine.
My baby's father is on a business trip home. He is making a dish. It should have been spicy. But we can't eat spicy. So we have changed the version. Put garlic to improve the taste.
Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to ... ...
I personally like duck very much. Duck contains a lot of nutrients needed by the body. It is very delicious whether in soup or fried. It is an essential part of home dishes.
Light vegetable is good for digestion and vitamin supplement
When I was a child, I sold vegetables at home. At first, I never ate celery. Later, I had to eat all the celery I couldn't sell. I didn't eat any other vegetables. So I gradually fell in love with celery and dried parsley.
I like the fragrant taste of leek moss. With tender shredded beef, it's absolutely delicious.